Becto-amyl HT120L is made from the strain of  Bacillus licheniformis.  It is an endo- amylase capable of hydrolyzing the interior alpha 1-4glucosidic linkage of starch to soluble dextrirn.The product is applied broadly for continual system of Starch liquification.  This product possesses better heat resistance and adaptability under lower pH and Calcium ion consistency.

Applications:

Becto-amyl HT 120L is used in the following industries.

1. Starch
2. Sugar
3. Alcohol
4. Beer
5. Pharmaceutical
6. Fermentation
7. Textile Desizing
8. Liquor

Properties :

Enzyme Type                   :Thermostable alpha-amylase
Sources                           : Bacillus Licheniformis
Form                                : Liquid
Bulk Density                    : 1.05 – 1.35/ML
Enzymatic Activity            : 25000U/ML (+_5%)
pH                                   : 5.5 to 6.0
Calcium ion Consistency  : Calcium ion can protect enzyme.
Application                       : For Starch Liquification